Roast potatoes are a classic side dish that everyone loves. Crispy on the outside and fluffy on the inside, they’re the perfect addition to any meal. But what do you do with the leftovers? Reheating roast potatoes can be a bit tricky, as you want to maintain their crispy exterior and fluffy interior. But fear not, we’ve got you covered with the best way to reheat roast potatoes.

First off, let’s talk about the different methods for reheating roast potatoes. There are several ways you could go about it, but we’re going to focus on the two best methods for getting those spuds nice and crispy again.

The first method is using the oven. This is probably the most common way to reheat roast potatoes, and for good reason. It’s an effective way to ensure that the potatoes get crispy all over again. The second method is using a skillet. This is a quicker way to reheat the potatoes and can also give them a nice crispy crust.

Now, let’s get into the nitty-gritty details of each method, starting with the oven.

To reheat roast potatoes in the oven, preheat it to 400°F. While the oven is heating up, take the potatoes out of the fridge and let them come to room temperature. Once the oven is hot, spread the potatoes out on a baking sheet in a single layer, making sure not to overcrowd them. Pop them in the oven and let them heat up for about 15-20 minutes, or until they’re heated through and crispy.

If you want to make them even crispier, you can turn on the broiler for the last 3-5 minutes of cooking. Just make sure to keep an eye on them so they don’t burn!

If you want to reheat roast potatoes using a skillet, it’s a much quicker process. Simply heat a skillet over medium-high heat and add a bit of oil or butter. Once the skillet is hot, add the potatoes in a single layer and let them cook for about 5-7 minutes, or until they’re heated through and crispy. Make sure to flip them occasionally to ensure they’re getting crispy all over.

Now, let’s talk about some tips and tricks to ensure your roast potatoes come out perfectly reheated every time.

One key tip is to let the potatoes come to room temperature before reheating them. This will ensure that they reheat evenly and maintain their crispy texture. If you try to reheat them straight from the fridge, they may not cook through properly and could end up soggy.

Another tip is to not overcrowd the potatoes when reheating them, whether you’re using the oven or a skillet. Overcrowding can prevent them from getting crispy and could lead to uneven heating.

And lastly, if you want to add some extra flavor to your reheated roast potatoes, consider tossing them with some fresh herbs or a sprinkle of grated cheese before reheating. This will take them to the next level and give them a little extra pizzazz!

So there you have it, the best way to reheat roast potatoes. Whether you choose to use the oven or a skillet, following these tips and tricks will ensure that your potatoes come out crispy and delicious every time. So don’t let those leftovers go to waste – reheat them and enjoy that crispy goodness all over again!